What Makes L. lactis Exceptional?
Rich Heritage in Fermentation: A cornerstone of traditional fermented foods like cheese and yogurt, trusted for generations.
Clinically Researched: Backed by studies demonstrating its role in gut health and immunity.
Versatile and Resilient: Ideal for a wide range of products, from dietary supplements and functional foods to fermented beverages and plant-based alternatives.
Vegan and Clean-Label Friendly: Perfect for plant-based and allergen-conscious consumers seeking natural, high-quality solutions.
Elevate your product offerings with Lactococcus lactis – the probiotic strain that combines tradition, science, and innovation for gut and immune health. Deliver the trusted benefits of digestive balance and wellness to your customers today!